Em">Recipe for Em
8 oz self raising flour
3 oz caster sugar
2 egg whites
7 fl oz milk
2 tablespoons oil
3 oz blueberries (I used more than this, I used the whole packet, not sure how many that was)
Mix flour and sugar together.
Lightly whisk egg whites, then stir into dry mixture.
Add everything else, and mix.
Pour into a lightly greased muffin tray - 12 muffins - don’t use paper cases, I made that mistake once, they stick to the paper.
Bake for 20 minutes in a 200o oven.
Cool on your new cooling racks.